I have been reduced to brewing the morning coffee with tap water today. Spring water really does make a difference in the flavor, if you are one of those coffee drinkers who cares about the taste of coffee. I also think a small amount of half & half is better than any amount of any other dairy product. I ran out of half & half, too. So, although I am drinking freshly ground Sulawesi coffee, it isn’t quite as good as it could be. The difference really is noticeable. Brewing Sulawesi coffee with tap water is a bit like having your Padrón Anniversario cigar with a diet soda… or having a Swisher Sweet machine-made cigar with a single malt scotch.
Tags: coffee